Source restaurant equipment from China

Most commonly sourced restaurant equipment

Cooking & food preparation equipment

Big equipment, like central kitchen mixers, needs to be customized based on specific needs, including size, function, capacity, and setup. 

We’ll confirm the right specs and solution with you, then work with the factory on custom production while negotiating a better factory price. 

  • Potato washing and peeling machine, 1,000 kg/hour, around $700.
  • Small food processing machines cost tens to a few hundred dollars.
  • Blender around $30
  • Meat grinder around $50
  • Dough mixer around $300

Refrigeration & ventilation equipment

Save 40-60% vs. local restaurant equipment prices. 

We’ll match the right refrigeration and ventilation setup based on your needs and budget.

  • Range hood: regular model $1k; model with integrated smoke purification $1.5k. 
  • Refrigerator options vary widely: refrigerated cabinets $300–$1.5k; freezers usually cost more. 
  • Walk-in cold room: freezer and chiller sections customized as needed, with dimensions tailored to the layout drawings.
China restaurant equipment
China restaurant equipment
China restaurant equipment

Kitchen work & sanitation equipment

Stainless steel worktables, packing tables, shelving, and wall-mounted shelves are available in standard sizes, and can also be customized to fit your kitchen layout. 

  • Sampling takes 7–10 days, with bulk production around 15 days. 
  • Double-tier work table: 1,150 × 800 × 800 mm, all SUS304, around $1.6k/unit. 
  • Three-tier work table: 1,600 × 800 × 950 mm, all SUS304, around $2.6k/unit; the same table with a hot plate costs $4k+/unit.

For commercial dishwashers and sterilizers, we’ll match you with specialized factories and test the machines to ensure they can handle heavy daily use.

China restaurant equipment

Tableware & serving supplies

We source a wide range of chafing dishes, plates, bowls, cups, cutlery, trays, and disposable tableware

  • Stainless steel chafing dishes in stock usually cost tens of dollars each.
  • Flexible branding options for foodservice packaging. MOQs start from 5k pcs/design for disposable packaging and 500 pcs/design for reusable tableware.

All related items will be consolidated into one shipment, making the whole project easier to manage and ship together.

China restaurant equipment
China restaurant equipment

4 steps to source restaurant equipment

Send an inquiry

Tell us what you’re planning, what equipment you need, or share reference images or links. 

We’ll take it from there.

Get a tailored plan

We’ll recommend the right equipment, tableware & food packaging based on your volume, layout, and budget. 

Once confirmed, we’ll provide an accurate quote.

Order & production

We coordinate with factories for production.

Basic customization: 15–25 days for small equipment; 30–35 days for large equipment. In-stock items: 5–7 days.

QC & shipping

Quality inspection with photos & videos; trial runs if applicable.

We consolidate all items and arrange shipping. Complete equipment setups often ship in full containers.

Why choose JingSourcing?

Opening a new restaurant or upgrading your setup? We help you move faster.

More questions highly concerned by our clients

In-stock equipment can be ordered from 1 unit.

Basic customization also starts from 1 unit, including dimensions, materials, and structure for non-electric equipment, or functions and electrical specs for electric equipment.

For custom nameplates or printed logos, MOQ starts from 5 units.

Typically a one-year warranty. During the warranty period, free replacement parts and technical support for covered issues.

For wear parts, we recommend keeping some common spare parts on hand based on your local conditions and usage.

If there’s a problem with the equipment, send us a video. Factory technicians will diagnose the issue and provide online technical support.

Ready to source restaurant equipment from China?

We’ve helped 300+ foodservice clients source the right equipment — let’s work on yours next.

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